Pumpkin Cookies - cooking recipe

Ingredients

3 c. flour
1 c. oats
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. margarine, softened
1 c. brown sugar
1 c. sugar
1 beaten egg
1 tsp. vanilla
1 c. canned pumpkin
1 c. chocolate chips (I usually use a little more)
1 c. chopped walnuts or whatever nuts you like

Preparation

Preheat oven to 350\u00b0.
Combine flour, oats, baking soda, cinnamon and salt in a medium size bowl; set aside.
In a large bowl, cream the butter with beater; add sugars gradually, beating until fluffy.
Add egg and vanilla; mix well.
Alternate additions of the pumpkin and dry ingredients, mixing well by hand.
Add chocolate chips and nuts, mixing once again by hand.
Drop by 1/4 cupfuls onto greased cookie sheets.
Bake approximately 16 to 20 minutes.
Cookies are done when bottoms are golden.
Cool on wire racks.