Heat oven to 375\u00b0.Fry bacon and drain.Set aside.Dissolve bouillon cubes in hot water.Mix all ingredients except bacon. Put in large bean pot and top with bacon.Bake for 1 hour and 15 minutes.Se ...
Melt Crisco in large pot.Take off heat and add the ingredients.Put back on stove and simmer until cabbage turns a blue color (1 hour), uncovered.After cabbage turns, add hot water to cover cabbage.C ...
Rinse and chop the cauliflower into about 1-inch pieces. Steam for 10 to 12 minutes. Put in blender with the same ingredients you would use with mashed potatoes. Blend until consistency is like mash ...
Microcook potatoes on High for 6 to 8 minutes.Let stand 5 minutes to finish cooking.Cut potato in half lengthwise.Scoop pulp into a medium bowl, leaving enough pulp inside shell to hold potato shape ...
Stew celery in stock until very tender.Add salt and nutmeg. Blend flour and milk and add, stirring constantly, while heating to boiling.Do not boil.Pour into soup cups and sprinkle with cheese.Serve ...
Melt butter or margarine.Add onion and cook over medium heat.Blend in ketchup, Tabasco, brown sugar and salt.Bring to boil.Add baked beans.Pour mixture into casserole dish.Cut bacon into pieces and ...
Peel potatoes and cut in lengthwise slices.Place in pot with just enough water to cover.Stew for 15 minutes or until tender. With biscuit dough rolled into thin strips, grease sides of deep casserol ...
Pare and cube eggplant.Cook in boiling salted (if desired) water for 10 minutes.Drain.Melt margarine and add flour; stir until blended.Peel and chop tomatoes; add to above mixture. Chop onion and gr ...
Mash potatoes (leave very thick).Add garlic salt, 1 stick butter, sour cream, and cream cheese.Mix all ingredients very well.Put in casserole dish.Use last stick of butter to cut into pieces and pla ...
Soak beans overnight; drain.Put in a large kettle and cover with fresh water by 2 inches.Bring slowly to a boil; reduce heat to simmer and cook gently until beans are almost tender.Drain, saving the ...