In mixing bowl, cream shortening with sugars.Beat in eggs, pumpkin and vanilla.Sift the flour, baking soda and spices into a bowl; pour any bran remaining in sifter.Add the flour mixture to the pump ...
Mix together the sweet potatoes, milk, eggs and sugar.Then add vanilla, cinnamon, nutmeg, and salt.Mix all ingredients together and pour into pie shells.Bake at 375 degrees for 30 - 35 minutes. ...
Combine all ingredients.Mix well and pour in one 9-inch or two 8-inch unbaked pie shells. Bake at 425\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake for 25 to 30 minutes longer. ...
Mix potatoes with mayonnaise and sour cream;use as much as needed to mix well.Pour into flat casserole.Cover with shredded cheese.Bake 1 hour at 350\u00b0. ...
Remove skins from potatoes;slice intoabowl. Saute onion in1/4cup melted butter untiltender.Removefrom heat. Stir in soup and sour cream.Pour overpotatoes and 1 cup cheese.Toss well.Pour into a greas ...
Mix all together and put in crock for 6 to 8 hours on low. ...
Leave skin on potatoes; boil potatoes and drain. Mash with butter and milk. Add salt and pepper to taste. Add sour cream, onions and chives. Spoon into buttered Pyrex dish (12 x 12). Cover with chee ...
Take aluminum foil and butter the non-shiny side.Dice 2 large potatoes onto foil.Place 2 ice cubes in potatoes.Cut up onions and peppers; salt and pepper to taste.Fold foil up on top and sides; seal ...
Melt butter in saucepan, add flour; season and stir until smooth.Slowly add hot milk, stirring constantly.When mixture thickens, melt grated cheese and American cheese in sauce.Put layers of sliced ...
Soak beans in 6 to 8 cups water overnight or bring to boil, boil for 2 minutes, cover and remove from heat.Let stand for 2 hours.Rinse thoroughly.Put beans in fresh water (6 to 8 cups) and bring to ...