Hobo Potatoes - cooking recipe

Ingredients

potatoes
onions
1 stick margarine
Lawrys seasoned salt
salt

Preparation

Wash and scrub potatoes.
Cut into wedges.
Put into desired size Pyrex dish.
Sprinkle with salt and seasoned salt.
Top with onions and cut into wedges.
Use as many as desired.
Cut margarine into chunks.
Place over onions Use more than 1 stick if using extra large pan.
Cover tightly with foil.
Bake at 400\u00b0 to 425\u00b0 for 1 hour or until tender.
Stir and serve hot.