Hash Brown Potatoes - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes
8 oz. Cheese Whiz
1 can (10 3/4 oz.) Cream of Chicken Soup
8 oz. sour cream
1/4 lb. melted margarine
2 Tbsp. chopped onion
2 C. corn flakes
6 Tbsp. melted margarine

Preparation

Put frozen potatoes in greased casserole.
Combine and heat cheese, soup, onion, 1/4 lb. margarine and sour cream.
Pour over potatoes. Put corn flakes over the top and sprinkle 6 Tbsp. margarine over corn flakes. Bake 30 minutes covered and then 30 minutes uncovered in a 350 degree oven.