Green Pepper Steak - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 1/2 lb. round steak
1 can French onion soup
1/2 c. ketchup
1 medium green pepper
2 Tbsp. shortening

Preparation

Combine flour, salt and pepper.
Pound into round steak.
Cut steak into small serving pieces.
Brown steak in shortening.
Pour off fat.
Add French onion soup and ketchup.
Cover and cook over low heat for 1 hour.
Add green pepper (cut into 8 strips).
Cook 20 minutes until meat is tender.
Stir occasionally.