9 Day Slaw - cooking recipe

Ingredients

3 lb. cabbage
1 green pepper
1/2 c. salad oil
1 c. apple cider vinegar
2 Tbsp. salt
1 large onion
2 c. sugar (better if you only use 1 3/4 c. sugar)
1 tsp. celery seed

Preparation

Chop and mix cabbage, onions and green pepper.
Pour 1 cup sugar over at once and let stand 15 minutes.
Bring to boil salad oil, vinegar, celery seed, salt and 1 cup sugar.
Pour over all and mix.
Refrigerate.
Good for 9 days.