Asparagus And New Potatoes - cooking recipe

Ingredients

12 oz. new red skin potatoes, cut into eighths
10 oz. baby carrots or carrots, cut into diagonal slices about 1 to 1 1/2 inches
salt and pepper to taste
2 Tbsp. vegetable oil
2 cloves crushed garlic
1 lb. ham, cut into 1 inch pieces (2 c.)
8 oz. fresh asparagus, cut diagonally into 1 1/2 inch pieces
1 to 1 1/2 tsp. dry thyme

Preparation

In a 12-inch skillet on high heat, bring 1 cup water to a boil; add potatoes with skin and carrots. Reduce heat; cover and simmer 5 minutes. Drain vegetables and set aside.