Sweet-Sour Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can kidney beans
1 small onion
1 green pepper
1 red pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. corn oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain and wash the three cans of beans, then combine with the sliced onion and peppers.
Combine and whip the remaining ingredients and pour over the vegetables.
Stir several times at intervals before serving.
This recipe is best made a day previous to serving.