Jiffy Beans And Franks - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. chopped onion
1/2 c. catsup
1/4 c. firmly packed brown sugar
1/2 tsp. dry mustard
4 frankfurters, cut in 3/8-inch slices

Preparation

Combine first 5 ingredients; spoon into a lightly greased, shallow 2-quart casserole.
Cover with heavy-duty plastic wrap. Fold back a small edge of wrap to allow steam to escape. Microwave at High 8 to 9 minutes, stirring once.
Add frankfurters.
Microwave at High 8 to 9 minutes, stirring once. Yield: 6 servings.