Country Company Potatoes - cooking recipe

Ingredients

1/2 c. oleo
1 can cream of chicken soup
3 Tbsp. minced onion
1 1/2 c. grated Cheddar cheese
1 pt. sour cream
1 tsp. salt
1/2 tsp. pepper
1 pkg. frozen hash brown potatoes
1 c. corn flake crumbs
2 Tbsp. oleo

Preparation

Heat 1/2 cup oleo and cream of chicken soup.
Add onion, cheese, sour cream, salt and pepper.
Mix.
Add potatoes and mix. Put in 9 x 15-inch pan.
Top with corn flake crumbs and melted 2 tablespoons oleo, that have been mixed together.
Refrigerate overnight.
Bake at 350\u00b0 for 45 to 60 minutes.