Cook potatoes just until soft (cook with skins on).Let cool. Then grate potatoes and raw onion.In separate bowl, mix sour cream, mayo, milk and lemon juice.Mix potato and onion with sour cream mixtu ...
Scrub potatoes well and bake in 450\u00b0 oven for 40 to 60 minutes, or until soft.Cool slightly.Cut into halves lengthwise.Scoop out pulp and mash well.Add other ingredients.Beat until light. Pile ...
In saucepan, cook onion, thyme and oleo until tender.Add remaining ingredients.Bring to boil.Reduce heat, cover and cook 25 minutes or until done.Stir occasionally. ...
Cook and stir onion and garlic in oil in Dutch oven until onion is tender.Stir in next 8 ingredients.Heat to boiling.Boil 2 minutes.Reduce heat, cover and simmer until beans are tender, about 2 1/2 ...
Cream the margarine.Add sugars; beat well.Add the egg and vanilla.Add all dry ingredients and the pumpkin.Add 1 cup of chopped walnuts or raisins, if desired.With teaspoon, drop dough on greased coo ...
Combine all ingredients.Bake at 350\u00b0 for 45 minutes. ...
Shred cabbage fine.Wash; drain.Set aside.Combine all other ingredients except cream and cook until thick in double boiler.When cold, add cream and pour over cabbage. ...
In large bowl, mix frozen hash browns, French onion dip, cheese, half of margarine melted and heated cream of chicken soup. Put in large casserole dish.Crumble corn flakes.Melt remaining margarine a ...
Put cabbage in pan that is cut in 3/4-inch width.Cook in salt water for 10 minutes.Drain and place cabbage in greased casserole dish.Sprinkle with flour, salt and pepper.Dot with butter.Add hot milk ...