Pre-Cooking Lentils.1. Combine lentils, onion, celery, carrot, and bay leaves in a medium saucepot.2. Cover with cold water to measure 1 inch above level of lentils. Simmer, uncovered until lentils ...
Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.Place potatoes in a micro-safe dish or pan.Sprinkle with melted butter and chopped parsley, ...
In a large zippered plastic bag,add the first five ingredients.Then add 1/2 cup of potatoes at a time, shaking well after each addition.In a skillet large enough to hold all the potatoes, melt short ...
Combined all ingredients except the cheddar in a large bowl. Transfer to a 9x13 casserole dish. Sprinkle with cheese. Cover tightly with aluminum foil. Bake at 400 degrees for 30 minutes. Remove foi ...
Preheat oven to 350\u00b0F. Coat a 9- X 13-inch pan with flour variety cooking spray; line with aluminum foil and coat foil with cooking spray.In a blender or mini food processor, process beans with ...
Preheat oven to 350 degrees.Butter 13x9x2-inch baking pan.Whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.Whisk buttermilk and eggs in medium bowl to blend, then ...
In a large skillet or wok, saute the ginger, garlic, and tofu in the oil until the tofu is browned on all sides, about 15 minutes. Mix in the green beans and tamari and cover tightly. Steam the bean ...
Heat oil in saucepan over medium heat. Add onion, and cook 10 minutes, or until starting to brown, stirring often. Stir in garlic, cumin, coriander, ginger, and cinnamon, and saute 30 seconds. Add t ...
Peel and chop the pumpkin into small cubes. Place on a cookie sheet and drizzle olive oil, salt and pepper. Bake in preheated oven of 375. Bake until soft (about 15-20 minutes) Remove from oven and ...
Place the poppy seeds in a nonstick skillet over medium-high (not smoking) heat. Gentle stir and cook seeds for one or two minutes so that they are toasted but not burned.Grind the roasted poppy see ...