Slice potatoes thinly and lightly brown in bacon grease; set aside.Combine onions, chilies, tomatoes, oregano, cumin and garlic salt to make sauce.Mix potatoes with bacon and sauce and cook over low ...
Brown sausage, potatoes, onion and green pepper.Drain excess grease.Add seasonings and sauce.Simmer about 15 to 20 minutes. ...
Preheat oven to 450\u00b0.In plastic bag or bowl, shake or toss all ingredients until all are coated.Empty into 13 x 9-inch baking or roasting pan.Bake, stirring once, 2 minutes or until vegetables ...
Mix all ingredients.Put in crock-pot and cook on low overnight. ...
After chopping, drain peppers and onions.Add sugar, vinegar, mustard seed and salt.Mix together and bring to a boil, then let simmer for 30 minutes.Seal in hot, sterile jars. ...
Prebake 9-inch deep dish pie crust until slightly brown.Mix all ingredients and pour into crust.Bake at 350\u00b0 for approximately 45 minutes until center is firm. ...
Preheat oven to 450\u00b0.In a large plastic Ziploc bag, place all ingredients.Close bag and shake until potatoes are evenly coated.Empty into shallow roasting pan.Bake, uncovered, stirring occasion ...
In a large bowl, combine potatoes, undiluted soups, sour cream, milk and onion. Stir until well mixed and season with salt, pepper and dill weed. Turn into greased 9 x 13-inch baking dish and bake a ...
Pierce potatoes with fork.Bake at 425\u00b0 until tender.Slice potatoes into halves lengthwise.Scoop pulp into mixer bowl, reserving shells.Add milk, margarine, salt, pepper and 1 cup cheese to pulp ...
Cut cabbage lengthwise and cross-wise, and chopped onions to cabbage.Brown roman noodles in 1 cube oleo. Add nuts and sunflower seeds, brown well. Add to cabbage and onions. ...