Mix green peppers, cheese, margarine, evaporated milk and cracker crumbs in a greased casserole dish. Bake 20 to 30 minutes at 350\u00b0. ...
Combine sugar and vinegar.Cook over low heat.Stir to dissolve sugar.Set aside to cool.Mix remaining ingredients and pour sugar and vinegar over mixture.Set in refrigerator.Will last for several week ...
Use coarse grinding blade and grind all together.Then cook all together for one hour.Pour into hot jars and seal.Makes 6 pints. ...
Bring sugar, oil and vinegar to a boil.Place vegetables in large bowl and toss good.Pour liquid over vegetables and toss again. ...
Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor makes this job easier). In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vin ...
Pour all ingredients except brown sugar and pineapple slices over beans and let stand overnight in refrigerator.Heat oven to 375\u00b0; put ingredients in an uncovered casserole and bake for 30 minu ...
Combine all ingredients and pour in 9-inch pie pan sprayed with release agent.Bake at 400\u00b0 for 15 minutes and then at 350\u00b0 for 45 minutes.Check for doneness after the first 45 minutes. (So ...
Mix crumbs, 1/4 cup sugar and 1/4 cup melted butter; press into a 9-inch square pan. ...
Fry bacon.Brown Mexican sausage (remove casing).Saut onion and both peppers in butter.Mix all together and simmer, simmer, simmer. ...
Combine hash browns, onions, chicken soup, cheese and sour cream. Mix together. Bake at 350\u00b0 for 1 hour in a greased 13 x 9 pan. Top with corn flakes. Do Not Cover. ...