Moisten bread cubes with the milk. Mix with remaining ingredients and bake at 350\u00b0 for 1 hour or for 45 minutes at 375\u00b0 in a 2-quart covered dish or 9-inch square pan. Serve warm. ...
Chop cabbage as for slaw.Add onions, peppers, mustard seed, celery seed, turmeric and salt.Heat vinegar and brown sugar. Pour over mixture and mix well.Pack in jars and seal.Hot water bath for 10 mi ...
Heat mixture and pour over cooked potatoes.Sprinkle bacon bits on top.Depending on the quantity of potatoes cooked, you may have enough mixture to use for another meal. ...
Soak and cook lima beans for about 1/2 hour; drain.Mix together the remaining ingredients.Add beans to mixture.Bake in a casserole dish for 1 hour at 350\u00b0. ...
Combine beans in a large bowl.Mix remaining ingredients together, blending well and add to beans.Toss well.Refrigerate overnight.This makes a large amount.Great for a large party. Makes a great summ ...
Combine rice, 1 1/3 cups water and salt.Cook until rice has absorbed water.Fry bacon until crisp.Drain on paper towel. To same pan, add beans, tossing until well coated with rest of ingredients.Cove ...
Plan the amount of fish and potatoes for the number of persons you are serving, usually one slice of dry cod and two potatoes. ...
Cut bacon into small pieces, fry until crisp.Add all other ingredients (except beans) to bacon, (do not drain bacon).Bring to a boil stirring constantly.Add drained beans, mix well, heat thoroughly ...
Mix butter, soup mix and rosemary. Toss with potatoes. Pour into shallow baking dish. Bake at 350\u00b0 for 1 hour. ...
In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.Add evaporated milk, pumpkin, oil, eggs and vanilla; beat until smooth.Pour batter onto a heated and lightly greased griddle. ...