Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans Van Camp's pork and beans, drained (remove fat)
3/4 to 1 c. brown sugar (as your taste requires)
1/2 c. ketchup
1 Tbsp. Heinz 57
1 tsp. A.1.
1 tsp. mustard
1 small onion, chopped or less if desired
6 to 8 slices hickory smoked bacon

Preparation

Mix together in 10-inch baking dish.
Cover with bacon in sizes you desire.
Bake at 400\u00b0 for 1 to 1 1/2 hours, or until it thickens.