Stir together butter and flour over medium heat; add milk. Stir until slightly thick.Take off heat and add egg yolk, salt and pepper.Heat and stir continuously.As it thickens, add cheese, the sherry ...
In saucepan, with enough water to cover, heat potatoes and garlic.Simmer until very tender; drain.With potato masher, mash potatoes and garlic with milk and salt until smooth.Stir in parsley; heat t ...
Boil vinegar, sugar and spices until sugar and salt are melted.While boiling hot, pour over vegetables and set aside to cool.Use after 3 days.May be stored in icebox.Keeps for weeks. ...
Brown ground beef; add onion, tomato sauce, garlic salt, chili powder and dash of pepper.Simmer, uncovered, for 15 minutes. Heat beans and taco shells.Fill shells with beef, cheese, lettuce, tomatoe ...
Cut bacon into bite size pieces and brown with ground beef and onion.Do not drain.Mix beans together (do not drain).Add beans to the meat mixture.Stir in catsup, brown sugar, vinegar and mustard.Bak ...
Preheat oven to 425\u00b0.Combine beaten sweet potatoes with eggs. Add remaining ingredients.Beat until smooth.Pour into chilled pie shell.Bake at 425\u00b0 for 15 minutes and then lower to 375\u00b ...
Arrange alternate layers of shredded cabbage and sliced hard-cooked eggs in greased 2-quart casserole.Combine remaining ingredients and pour over cabbage.Bake, uncovered, at 350\u00b0 for 1 1/2 hour ...
By hand, combine sugar, sweet potatoes, eggs, butter and milk. Put in buttered 9 x 13-inch casserole dish. ...
Layer Tater Tots on bottom of greased 9 x 13-inch pan.Brown ground beef with the onions until brown; drain the fat.Layer over Tater Tots.Mix the soups together; pour over meat mixture evenly.Top wit ...
Cook potatoes until done; mash.Beat in cream cheese, sour cream, butter and chives.Add paprika, salt and pepper to taste. Turn into buttered 2-quart casserole.Sprinkle with paprika.Dot with addition ...