Texas Style Potatoes - cooking recipe

Ingredients

32 oz. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 carton sour cream

Preparation

Thaw potatoes, add other ingredients and mix.
Put in 13 x 9-inch casserole dish.
Top with shredded cheese. Bake 45 minutes at 350\u00b0.