Chuck Wagon Western Beans - cooking recipe

Ingredients

1 lb. hamburger
1 (No. 4) can pork and beans
1 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. pepper
1 large onion, chopped
1/2 c. catsup
1 Tbsp. Worcestershire sauce

Preparation

Saute hamburger until quite brown; drain off any excess fat. Add the beans and the other ingredients.
Stir well, taking care not to mash the beans.
Place in a 1 1/2-quart covered casserole dish.
Cook in preheat 350\u00b0 oven for 40 to 50 minutes.
(After I get the hamburger meat brown and drained, I add the chopped onion and cook together a little while to be sure it is well done.)