Country Style Stuffed Peppers - cooking recipe

Ingredients

4 green, red or yellow peppers
8 oz. pork sausage
1/4 c. chopped onion
1 1/4 c. cooked rice
2 c. 100% Natural Kraft shredded reduced fat mild Cheddar cheese
1 medium tomato, chopped

Preparation

Preheat oven to 375\u00b0.
Remove tops, seeds and membranes from peppers.
Crumble sausage into skillet; cook with onion.
Drain excess fat.
Stir in rice, 1 1/2 cups cheese and tomato.
Fill peppers with sausage mixture; top with remaining cheese.
Arrange in 9-inch square baking pan; add 1/4 cup water.
Bake 30 minutes or until peppers are tender.
Makes 4 servings.