Cook the potatoes in boiling salted water for about 20 mins. Drain and set aside in a warm place.Prepare the eggplant by making a horizontal cut into each slice to form a pocket (i.e., do not cut al ...
Preheat the oven to 425\u00b0F. Combine sunflower seeds, sesame seeds and hazelnuts on a large plate. Whisk egg in a large bowl. Dust haloumi slices in flour. Shake off any excess. Dip haloumi into ...
Preheat the oven to 400\u00b0F. Put the potatoes in a roasting pan and bake for about 1 hour or until tender.Mix together the tomatoes, scallions, olives and artichokes in a bowl. Add the olive oil ...
Preheat the oven to 400\u00b0F. Cook the potatoes and squash in boiling salted water for 25 mins.Lay the pork chops side by side on a work surface and season with salt and black pepper. Place 2 toma ...
Melt butter in a large saucepan over high heat. Saute chorizo and onion for 1-2 mins, until onion is tender. Add beans and tomatoes. Bring to a boil, stirring, then add maple syrup, Worcestershire s ...
Preheat oven to 400\u00b0F. Place potatoes on an oiled baking sheet and bake for 45 mins. Cut in 1/2 lengthwise and spread sour cream in each. Season and serve sprinkled with chives and paprika. ...
For the dressing, whisk oil and lemon juice in medium bowl.Combine remaining ingredients in large bowl. Drizzle with dressing before serving. ...
Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.Trim fat from pork chops and save for later use. ...
Cook spaghetti in a large saucepan of boiling, salted water for 8-10 minutes, following package instructions. Drain well.Meanwhile, heat oil in a medium skillet on high. Saute onion and garlic for 2 ...
Preheat oven to 400\u00b0F.Toss potatoes in olive oil and season. Transfer to a large baking tray and roast for 35-40 mins, until tender and golden. Let cool slightly.Meanwhile, in a large bowl, com ...