Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
salt
butter (size of walnut), melted
1/4 c. sugar
pinch of mustard
1 egg, beaten with a little water
1/4 c. vinegar

Preparation

Add salt to cabbage.
Melt butter.
Pour remaining ingredients into melted butter and cook until thick.
Pour over cabbage while hot.
When cool, add 1 tablespoon mayonnaise.