Pack beans w/garlic, dill & cayene leaving 1/3\" head space in pint container. Combine remaining ingredients and bring to boil. Pour over beans. Cover with seal and place upside down overnight. ...
Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 12 mins; drain. Cool eggs under cold water. Peel and halve eggs.Heat a large nonstick saucepan ...
Combine the beef with the vegetables, garlic, bay leaf, parsley, wine and port in a large bowl. Cover and refrigerate overnight.Preheat the oven to 250\u00b0F.Drain the beef and vegetables, reservin ...
Heat the sunflower oil in a large Dutch oven and fry the diced beef in batches, until browned all over. Remove with a slotted spoon and set aside. Add the sliced onions and red pepper and fry gently ...
Preheat the oven to 300 \u00b0F. Finely dice 2 onions. Mix the onions, plums, oregano and apples together and season. Season the goose all over. Tie the wings using kitchen twine. Stuff the goose wi ...
Preheat oven to 400\u00b0F.Cook cauliflower and broccoli in boiling salted water for 10-15 mins, or until tender. Drain.Meanwhile, melt butter in a medium saucepan. Whisk in flour and cook for 1 min ...
Preheat oven to 350\u00b0F. Lightly brush a 9 inch pie pan with some of the butter.Toss pumpkin in a baking dish with oil and season to taste. Bake 30-40 minutes, until tender. Remove and cool sligh ...
Heat the oil in a large saucepan and cook the ham over a medium heat for 1-2 mins until crisp. Add the onion and cook for 3-4 mins, then stir in the curry paste and cook for 1 min. Add the stock, pu ...
Heat 1 tbsp oil in a wok over medium-high heat. Stir-fry cabbage and chives until cabbage is wilted. Remove from wok and cover to keep warm.Add 1 tbsp oil to wok. Stir-fry beef, in batches, until br ...
Cook the potatoes in boiling salted water for 15-20 mins, until tender. Drain the potatoes and leave to steam for 1-2 mins. Transfer the potatoes back into the pan, season and add 1 tbsp butter, the ...