Cream together sugar, pumpkin, oil and vanilla; then add remaining ingredients to liquid mixture.Drop by teaspoons onto greased cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes.Yields 3 dozen. ...
Drain can of pork and beans.Add all other ingredients.Bake at 375\u00b0 for 30 minutes. ...
Preheat the oven to 350\u00b0.Depending on the size of the potatoes, halve or quarter to bite size.In a shallow roasting pan, toss potatoes with oil, salt, pepper and garlic.Roast 1 hour or until te ...
Combine all ingredients thoroughly in a large mixing bowl. Bake in greased and floured 9 x 12-inch cake pan for 1 hour at 350\u00b0. ...
Heat broth.Add cabbage and potatoes.Cover and simmer about 10 minutes.In a large skillet, melt butter.Add onion and cook until tender.Stir in flour and cook 2 to 3 minutes.Add 1 cup half and half to ...
Drain beans andchestnuts.Mixwith\tonions in large bowl. Combine vinegar,sugar, celery seed and oil.Bring to boil. Pour hotmixtureoverbeans.Marinate for 24 hours. May be stored for 2 weeks. ...
In a skillet, cook beef over medium heat until no longer pink. Drain. ...
Cream shortening and sugar.Add pumpkin, eggs and vanilla; beat well.Stir together flour, next 5 ingredients and 1 teaspoon salt.Mix well.Stir in raisins and nuts.Drop rounded teaspoonfuls 2-inches a ...
Cook frozen vegetables according to package directions. Drain.Combine soup, cheese, milk, mustard and Worcestershire in large saucepan.Heat slowly, stirring constantly until cheese is melted.Add veg ...
Put the first 6 ingredients in pie shell (add 1 rounded teaspoonful flour).Then blend coconut, nuts, brown sugar and 1/3 cup flour.Lastly, add butter.Sprinkle over potatoes.Bake at 375\u00b0 until b ...