Creole Cauliflower Au Gratin - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, chopped
1/2 green pepper, chopped
2 Tbsp. flour
2 c. mashed cooked tomatoes (canned tomatoes can be used)
salt and pepper to taste
3 c. cooked chopped cauliflower (frozen cauliflower can be used)
1/2 c. shredded Cheddar cheese

Preparation

Melt butter in a saucepan; add onion and green pepper and brown lightly.
Blend in flour and add tomatoes and salt and pepper.
Heat to boiling point and cook 3 minutes, stirring constantly.
Add cauliflower and heat thoroughly.
Place mixture in a casserole and cover with shredded cheese.
Bake at 350\u00b0 until cheese has melted and mixture is hot and bubbly.
Makes 6 servings.