Slow-Cooked Breen Beans With Tomatoes - cooking recipe

Ingredients

1 (28 oz.) can low-sodium whole tomatoes
2 Tbsp. olive oil
1 c. onion, diced
1 (20 oz.) pkg. cut green beans
1 Tbsp. granulated sugar
1/2 tsp. salt, plus additional to taste
Dried oregano to taste
Freshly ground black pepper to taste

Preparation

Drain the tomatoes, reserving the juice. Remove the stem ends from the tomatoes and seed, if desired. Break the tomatoes into chunks.