Crunch Top Potatoes - cooking recipe

Ingredients

4 large baking potatoes, peeled
1/3 c. butter
3/4 c. crushed corn flakes
1 1/2 c. shredded sharp cheese
1 1/2 tsp. salt
1 1/2 tsp. paprika

Preparation

Cut potatoes crosswise into 1/2-inch slices.
Melt butter in jelly roll pan in 375\u00b0 oven.
Add single layer of potatoes.
Turn slices once in butter.
Mix remaining ingredients.
Sprinkle over potatoes.
Bake at 375\u00b0 for 30 minutes or until crisp.