Wash potatoes, slice potatoes lengthwise.Place in baking dish with white facing up.Mix lemon juice, water and olive oil.Pour over potatoes, salt and pepper, then dot with butter.Bake in 350\u00b0 ov ...
A bit of brown sugar helps the taste.Oregano adds a pleasant taste. ...
Peel, cook and mash potatoes.Add rest of ingredients and beat well.These potatoes may be frozen or refrigerated before use.Approximately 1 hour before baking, add a little milk to fluff and bake, un ...
Place all the ingredients in a plastic food storage bag. Close bag and shake until potatoes are evenly coated.Empty potatoes into shallow baking pan; discard bag.Bake at 400\u00b0, stirring occasion ...
In saucepan, mix the brown sugar, vinegar, dry mustard, salt andcoffee.Simmer 5 minutes.In a 12-inch casserole, layer the beans, sliced onion and half of the sauce.Repeat. Top with bacon.Bake at 350 ...
Mix all ingredients and pour into crust. Bake at 450\u00b0 for 6-8 minutes; reduce heat to 325\u00b0 and bake 50-60 minutes longer. ...
Mix all ingredients; pour into a baking dish (oblong casserole dish, etc.) and bake in a 350\u00b0 oven until bubbly hot (usually 20 to 30 minutes). ...
Preheat oven to 375\u00b0.Wash and dry vegetables, leaving stems intact and arrange them in a shallow baking dish just large enough to hold them in a single layer.Drizzle with the olive oil, then sp ...
Place all ingredients, except sausage and rice, in 2-quart saucepan. Bring to a boil; reduce heat to simmer. Cover and cook for 2 hours, stirring occasionally. Add sausage to red bean mixture the la ...
Combine boiled potatoes, cream cheese, sour cream and onion powder.Whip or mash until fluffy.Add small amount of milk, if necessary.Spread in buttered 9 x 13-inch casserole and refrigerate or freeze ...