Mix onion and cabbage.Add sugar and celery seed; mix and set aside.Bring to a boil the vinegar, salad oil, salt and dry mustard; pour over cabbage mixture and mix well.May be kept in refrigerator fo ...
Combine pumpkin, milk and eggs; blend well.Mix in sugar and spices, again blending well.Stir in crumbs. ...
Melt butter 45 seconds to 1 minute in microwave.Add garlic salt, paprika and cheese.Dip sides of potatoes in mix.Cook in microwave 10 to 12 minutes.Bake uncovered and turn after first 5 minutes. ...
Season tomatoes with onion, salt and pepper.In a 1-quart casserole dish, alternate tomatoes and toast cubes, having toast for top layer.Pour butter over and bake at 375\u00b0 until heated, about 20 ...
Cut peppers in halfand take out seeds.Pack in jars. Heat the mixture and pourin filled jars.Boil in water bath for 25 minutes.Make 10 pints. ...
Combine pecans and margarine; press onto bottom and 1 1/2-inches up sides of 9-inch spring-form pan and bake for 10 minutes at 350\u00b0. ...
Grease 13 X 9 pan.Combine cake mix (less 1 c.) with 1/2 c. melted butter and 1 egg, press into pan.Combine pumpkin, spices, brown sugar, 2 eggs, milk, 1/4 c. melted butter.Beat until smooth.Pour ove ...
Preheat oven to 350 degrees.Fit 16 muffin cups with paper liners or grease each cup well.Set aside.Combine the melted butter, eggs, molasses, pumpkin puree and orange juice in a bowl. Mix until well ...
Bake potatoes until cooked.Let cool.Cut open.Scoop out potatoes.Mix with milk, cheese, butter and bacon pieces until fluffy.Re-fill hollowed out skins and re-bake until slightly brown. ...