Hot Peppers - cooking recipe

Ingredients

2 qt. tomato juice
2 c. vinegar
1 1/2 c. sugar
2 Tbsp. salt
2 small cans tomato paste
2 c. vegetable oil

Preparation

Cut peppers in half
and take out seeds.
Pack in jars. Heat the mixture and pour
in filled jars.
Boil in water bath for 25 minutes.
Make 10 pints.