Put bacon in 2-quart casserole.Microwave on High for 3 to 4 minutes, stirring after 2 minutes.With slotted spoon, remove bacon and place on towels to drain.Blend sugar and cornstarch with bacon drip ...
Beat eggs until slightly frothy; add remaining ingredients and mix well.Pour into unbaked cream cheese pie shell.Should make 2 pies.Bake at 350\u00b0 for 40 minutes.Top with Cool Whip after it has c ...
Cut soft butter into the flour. Add chopped pecans. Press into a greased 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes. Let cool. ...
Mix dry ingredients. Add onion. Add small amount of oil. Mix well. Gradually add small amount of vinegar and oil, alternating, ending with oil, beating well. Use mixer or blender. ...
Melt margarine, soup and cream cheese.Layer 1/2 potatoes into a 9 x 12-inch pan.Layer 1/2 can of mushrooms, 1/2 sauce and 1/2 cheese.Layer rest of the potatoes, mushrooms and sauce. Place the rest o ...
Mix together in square 9-inch dish.Keep in refrigerator until ready to serve.Could be made the night before. ...
Peel, cook and mash the potatoes.Season with butter, salt and pepper.Butter a deep pie plate. Sprinkle lightly with flour and spread the mashed potatoes on the bottom.Cut cheese into 1/2-inch slices ...
Soak beans overnight.Then add soda.Boil for 10 minutes. Drain and add rest of ingredients and enough water to cover. Pressure cook 15 pounds for 30 minutes or bake 6 to 8 hours. Serves 6 to 8. ...
Cut potatoes lengthwise into 1-inch wedges.Pour coating mix into a plastic bag; add salt.Dip potatoes in melted butter and place in bag and shake.Place potatoes on a well-greased baking sheet and ba ...
Cook the cabbage for 5 minutes. Add the sour cream and the dry mustard.Mix and let set for awhile before serving. ...