Cook sweet potatoes in boiling water for 20 to 25 minutes or until tender.Let cool to touch; peel and quarter.Arrange sweet potatoes in a lightly greased 13 x 9 x 2-inch baking dish. Sprinkle with s ...
Scrub potatoes well; cut each in half.Cook in boiling water, covered, for 20 minutes.Leave skins on.Drain.When cool enough to handle, scoop potato out of shells, being careful to keep shells intact. ...
Shred the cabbage and cook about 10 minutes in boiling salted water.Place in a baking dish, alternating layers of cabbage with white sauce and grated cheese.Sprinkle with bread crumbs.Bake in modera ...
Combine first 6 ingredients.Layer potatoes in a lightly greased 13 x 9 x 2-inch baking dish, brushing each layer with butter mixture.Bake at 425\u00b0 for 40 minutes or until potatoes are tender.Spr ...
Mix all together and bake 1 1/2 hours at 350\u00b0 or put in the slow cooker for about 4 hours. ...
Chop ham and add the 3 cans of green beans (use juice from beans), then add the potatoes (drain the juice).Pour beef broth over top.Season to taste.Bake for 30 minutes at 350\u00b0. ...
Combine all ingredients in large mixing bowl and beat until smooth.Mixture will be thin.Bake 1 hour at 325\u00b0. ...
Peel potatoes before slicing.Cubeham.Layerpotatoes, ham, salt, pepper and cheese in agreased9x 13-inch pan.Mix soups and milk together and pourover top.Bake at 350\u00b0 for 1 hour or until tender. ...
Shred cabbage. Place in a 3-quart casserole. Add all remaining ingredients. Stir to mix. Cover.Use cook cycle and cook 5 minutes. Stir carefully.Cover.Use cook cycle and cook 30 minutes or until cab ...
Mix dry ingredients; beat in small amounts of vinegar and salad oil.Add onion and beat thoroughly. ...