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Souper Easy Au Gratin Potatoes

Preheat oven to 375\u00b0.I used a 10x7-inch dish for this recipe.Slice potatoes (I leave the skins on because it is quicker, but you can take them off if you like).Mix together the soup, milk, and ...

Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)

In a bowl, combine the parsley, oregano, red pepper and salt, then.spread this mixture onto both sides of the snapper fillets, pressing it in.lightly. Heat the olive oil in a saute pan until very ho ...

Scalloped Spinach

Combine spinach, onion, eggs, milk, cheese, salt, and pepper.Turn into 9x5x2\" loaf pan; top w/ buttered crumbs.Bake at 350 degrees for 20 minutes or til knife inserted halfway between the side of t ...

Papua New Guinea Baked Sweet Potatoes

After mashing the cooked sweet potato, mix in the butter, onion, milk, cinnamon, salt and pepper to taste.Separate the egg whites from the yolks.Beat them separately. Fold the egg yolks into the mas ...

Baked Celery With Cheese And Ham

Preheat oven to 350\u00b0F.Cover celery with salted water, bring to a boil, and simmer until tender, about 15 minutes.Drain well.Layer celery, ham and cheese in a well-greased 2-quart casserole.Melt ...

Exceptional Pumpkin Pie Spice

Thoroughly mix all ingredients together. ...

Rosemary Potato Gratin

Preheat oven to 350 degrees. Brush the sides of a 9x13 inch dish with the melted butter. Pour the cream into a large bowl. Slice the potatoes into 1/4 inch slices preferably with a mandolin or food ...

Kofta Meatball Curry

TO MAKE THE KOFTAS.In a pan place half of the meat with the ginger, garlic, and the water. Cook over medium heat till the water has evaporated. Remove from the heat and allow to cool.To the cooled m ...

Jambalaya (Red)

In a frying pan, saute chicken in 2 tablespoons butter, sprinkling with Cajun seasoning , until thoroughly cooked (about 5~7 minutes). Set aside when done.Brown the sliced smoked sausage and pour of ...

Pennsylvania Dutch Home Baked Beans

Soak beans over night in cold water.Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.Drain and save the liquid.Mix molasses, sasoning and catsu ...

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