In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.Pour dressing over veget ...
Drain soaking liquid from beans, and place them in a Slow Cooker.Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.Cover, and cook on LOW fo ...
In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve. ...
Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and ...
Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.Cover bowl with plastic wrap and refrigerate at least 2 hours. ...
Preheat oven to 425 degrees.Place cabbage and fennel in a 9-by-13-inch Pyrex dish or other large, shallow casserole. Sprinkle on turkey, cranberries and fennel seeds. Pour on broth, juice and oil. A ...
Heat the oven to 425 degrees F.Heat the oil in a 12-inch skillet over medium-high heat. Add the beef, onion and salt and cook until the beef is well browned, stirring often to separate meat. Pour of ...
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the pre ...
Preheat oven to 350 degrees F (175 degrees C).Whisk together the butter, lemon juice, parsley, garlic powder, salt, and pepper. Stir in the peppercorns. Dip the salmon into the sauce so the flesh si ...
In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at l ...