Brown ground beef.Drain.Drain all beans.Chop onion and green pepper.Mix all ingredients and put in crock-pot.Simmer 8 to 10 hours uncovered. ...
Boil cabbage.Add bouillon cubes, corned beef and apples. Mix well. ...
Measure popped corn into large bowl, set aside.Combine sugars, corn syrup, water, vinegar and food coloring in 2-quart or larger saucepan.Heat to boiling, stirring constantly, to 260\u00b0 on candy ...
Drain beans.In large bowl, mix oil, vinegar, sugar, salt and pepper.Add drained beans, green pepper and onion.Marinate for 24 hours before serving.Stir occasionally while marinating. ...
Scrub potatoes well.Bake at 375\u00b0 for 60 minutes.Cut into halves lengthwise and remove the insides of potato.Mash insides well; season with salt, pepper and butter.Add enough milk to moisten.Bea ...
Cut thin slice from stem end of each pepper.Remove seeds and membranes; rinse.Cook peppers in enough boiling water to cover for 5 minutes.Drain. ...
Cut beef in serving pieces or narrow strips.Brown slowly in hot beef fat about 15 minutes.Add onion and garlic.Season with salt and pepper.Stir and cook about 2 minutes longer.Dissolve bouillon cube ...
Cook above until boiling.Remove from heat; add 2 tablespoons oleo and 1/2 cup pecans.Pour mixture over sweet potatoes.Can make night before.Heat in oven at 375\u00b0 for 25 minutes or until bubbling ...
Mix cole slaw mix and green onion and set aside.Break up both packages of Oriental noodles into small pieces.Saute margarine, noodles, almonds, sesame seed and 1 package seasoning mix from noodles ( ...
Cut off tops of peppers; remove seeds and membrane.Precook pepper cups in boiling, salted water for 5 minutes, then drain. Sprinkle inside of cups with salt.Brown meat and onion in fat. Add tomatoes ...