Preheat oven to 350\u00b0.Cook potatoes in boiling salted water until tender; drain.Add carrots.Mash at low speed with electric mixer.Slowly beat in enough milk to make light and fluffy.Stir in the ...
Saute beef and onion in a large, gallon-saucepot until meat is lightly browned.Add all of the spices, beans, tomatoes and tomato juice; mix well.Bring to a boil and simmer over low heat, covered, st ...
Combine sweet potato, butter, evaporated milk, sugar, brown sugar, cinnamon, mace, vanilla and eggs.Beat at medium speed until smooth.Put into pie shell.Bake at 450\u00b0 for 10 minutes, then at 350 ...
Cut a slice from the top of each tomato and with a teaspoon remove the pulp.To the beans (if very large, cut in halves) add the onion, parsley, nuts, celery and seasoning.Mix a little French dressin ...
In a heavy saucepan, melt 3 Tbsp. of butter.Add celery, onion and garlic.Saute about 10 minutes.\tAdd bay leaf, 1/2 cup wine and chicken broth.Simmer 20 minutes, stirring occasionally. Discard bay l ...
Cook potatoes in boiling water for 10 to 12 minutes or until tender. Drain. Rinse with cold water. Drain again.In a large mixing bowl, stir together the soup, sour cream, cream cheese and the dry bu ...
Put some beans on top of some rice.Some sour cream on it. Salsa.I want to sprinkle the cheese on myself.Okay. ...
Soak beans overnite in water, enough water to cover beans. Rinse in cold water.Cover beans with water.Cook on top of stove until tender.Put chopped onions in while cooking beans. Add Karo syrup, sal ...