Twice Baked Potatoes - cooking recipe

Ingredients

3 large baked potatoes
milk
Cheddar cheese
butter
bacon bits
salt and pepper to taste

Preparation

Bake potatoes until cooked.
Let cool.
Cut open.
Scoop out potatoes.
Mix with milk, cheese, butter and bacon pieces until fluffy.
Re-fill hollowed out skins and re-bake until slightly brown.