Drain juice from beans and put in layers in crock or ceramic container.Add sauce and marinate overnight in refrigerator. When ready to serve, pour off sauce.Garnish with onion slices. Serve cold. ...
Wrap bacon slice around edges of each steak.Coarsely grind pepper and mix with thyme and salt.Press 1/2 teaspoon onto both sides of steaks.Drizzle cognac over both sides of steaks.Cover and marinate ...
I pick around 6 or 7 pounds of beans in the early mornin* part of the day from my garden.Brake* 'em* up in small peeces* about a inch long.Worsh* real good.Cut off the bug bites.Cook in a big pot wi ...
Remove tough outer leaves from cabbage and cut into 8 wedges, removing part of hard core.Place wedges in a greased casserole. Place onions, ground beef and rice between wedges.Combine tomatoes, hot ...
Saute onion and pepper in butter.Cut round steak into bite-size. Mix with bouillon cubes, Worcestershire sauce to taste and tomatoes.Simmer.Add water, cornstarch, soy sauce and sugar.Mix in onion an ...
Thoroughly cook sliced sausage and onion in skillet.Place string beans and stewed tomatoes in pot.Add sausage and onion mixture into string beans.Season with salt, pepper and Creole seasoning as des ...
Drain the cans of beans.Thoroughly wash the juice off the kidney beans. ...
Mix water with jello.After cooling add beet juice; set until it begins to thicken.Add remaining ingredients.Drain 3 teaspoons horseradish and stir into mayonnaise.Add to mixture and pour into mold. ...
Sift dry ingredients.Mix pumpkin, water, oil and eggs together.Pour into dry ingredients.Mix well. Pour into muffin tins sprayed with Pam.Bake in 350\u00b0 oven for 15 to 20 minutes. Makes 16 to 18 ...
Combine onion, tomatoes and green beans in saucepan; bring to a boil.Add bouillon and spices. Cover, reduce heat and simmer approximately 30 to 35 minutes. ...