Scalloped Tomatoes - cooking recipe

Ingredients

2 c. cooked or canned tomatoes
3 or 4 slices toast, cut in cubes
1 tsp. grated onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter

Preparation

Season tomatoes with onion, salt and pepper.
In a 1-quart casserole dish, alternate tomatoes and toast cubes, having toast for top layer.
Pour butter over and bake at 375\u00b0 until heated, about 20 minutes.