German Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 c. sugar
1 c. vinegar
1/4 tsp. salt
1 thin slice onion
1 tsp. celery seed
1/2 c. salad oil
1 tsp. dry mustard

Preparation

Mix onion and cabbage.
Add sugar and celery seed; mix and set aside.
Bring to a boil the vinegar, salad oil, salt and dry mustard; pour over cabbage mixture and mix well.
May be kept in refrigerator for up to 3 weeks.
The longer it sets, the better it tastes.