Steam green beans.Mix Dijon mustard, salt and pepper and lemon.Whisk in olive oil and toss with the green beans.Serve hot. ...
Pare and thinly slice potatoes.Toss slices in 1 cup water and 1/2 teaspoon cream of tartar.Drain.In crock-pot, put in a slice of ham.Arrange a layer of potatoes, onion rings, salt, pepper, flour and ...
Shake flour and round steak in plastic bag until coated.Brown in 3 tablespoons shortening.Add onions; cook until tender.Pour into ungreased 2-quart casserole dish.Sprinkle with 3 tablespoons flour, ...
Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.Stir in whipped topping.Spread on bottom of crust.Pour1 cup milk into bowl.Add pudding and mix.Beat 1 or 2 minutes (mixture ...
Pressure potatoes and grate (potatoes need to be firm and not mushy or they will be hard to grate).Mix remaining ingredients and pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes or ...
Place frozen potatoes and onions in 1 1/2-quart casserole. Cover and microwave on High 8 to 10 minutes.In a small bowl soften cream cheese by microwaving 30 to 40 seconds.Stir in soup.Stir mixture i ...
Clean potatoes; cut into 2-inch cubes (leave skins on).Put potatoes and all other ingredients into a microwavable cooking dish.Cover with Saran Wrap.Microwave on High for 10 to 14 minutes, mixing in ...
If frozen, thaw potatoes.Mix all ingredients well.Place in greased 9 x 13-inch casserole. Bake at 375\u00b0 for 45 minutes. ...
Combine first 8 ingredients and mix well.Combine evaporated milk and cream; heat to scalding point then add to pumpkin mixture.Mix well.Pour into two 9-inch unbaked pie shells. Bake at 350\u00b0 abo ...