Grandma'S Pumpkin Pie - cooking recipe

Ingredients

1 large can (1 lb. 13 oz.) pumpkin
1 c. brown sugar
1 c. white sugar
1/4 tsp. cloves
3 tsp. cinnamon
2 tsp. ginger
1 tsp. salt
4 eggs, beaten
1 c. evaporated milk
1 c. heavy cream

Preparation

Combine first 8 ingredients and mix well.
Combine evaporated milk and cream; heat to scalding point then add to pumpkin mixture.
Mix well.
Pour into two 9-inch unbaked pie shells. Bake at 350\u00b0 about 1 hour and 15 minutes.
If smaller shells are used, bake longer.
Pie is done when knife inserted near rim comes out clean.