Cook bacon in heavy large skillet over medium-high heat until brown and crisp.Using slotted spoon, transfer bacon to paper towel and drain.Pour off all but 2 tablespoons drippings from skillet.Add g ...
In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary, and red pepper; heat to boiling.If desired, sprinkle with black pepper and/or garnish with rosemary.Serve with a slotted spo ...
Heat oil saucepan over medium-high heat. Add chopped veggies and saute until onion is translucent.Add ginger and garlic and saute for one more minute, until garlic is fragrant.Add black beans, veget ...
Preheat oven to 450 F.Place whole peppers on an ungreased baking sheet and place in moderately hot oven for 8 to 10 min.or until skin blisters and browns.Remove from oven and place clean tea towel o ...
Preheat oven to 400 F and grease a medium-large casserole dish, either oval or rectangular shaped (7\"x11\" size or 8\"x12\").Sprinkle a tiny bit of the matzo meal over the bottom of the casserole d ...
Quarter eggs lengthwise.Arrange in a single layer in broiler-safe 2 qt round dish.Set aside.Remove green portion from leeks, and halve lengthwise.Wash thoroughly, and pat dry.Remove the roots, and c ...
If you use baby potato just \"shave\" the skin, otherwise, peal potato and cut into 5 cm large pieces.Cook in salted water until soft.Put olive oil, finely minced garlic and parsley in pot, add well ...
To make the dressing: In a small bowl, mix together the mustard, vinegar, olive oil, salt and pepper. Whisk it until it's well incorporated.Shred the cabbage and place it in a large bowl. Pour the d ...
Tip: When shopping for pinto beans if not in bulk,always check the color!Very important! they should be pinkish or tan, the lighter the better!Wash and wash.Preboil then drain,cook slow about 3 hour ...
Bring Ale to a boil in a 5-6 qt saucepot that will hold a steamer basket. Cut potatoes in bite size pieces and put into steamer basket and cover & steam for 15 minutes on low or until tender. Take o ...