Heat oil in heavy large skillet over medium heat.Add garlic and 1 tablespoon parsley; stir 30 seconds.Add artichokes and stir to coat.Cover skillet, simmer until arichokes are tender, about 12 minut ...
Chop the cauliflower into chunks and place into microwave for about 8 minutes or until soft. It is easier to work with if you then let it cool a bit.Preheat oven to 450.Place the cauliflower and gar ...
Preheat oven to 400\u00b0 or heat the barbecue.Place potato wedges in saucepan and cover with cold water, add 1 tsp of salt and bring to a boil cooking for only 3-5 minutes.Drain well and place in a ...
Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir f ...
Put tomatoes and oranges through coarse mincer or finely chop them.Put them in suacepan with sugar. keep stirring till sugar is dissolved. Boil till the mixture goes thick and translucent.now pot th ...
Mix dry ingredients in a medium bowl.Mix wet ingredients in a large mixing bowl.Blend / Mix dry ingredients into wet ingredients.Let stand at least 10 minutes or cover and refrigerate overnight.Divi ...
Heat oven to broil.Wash peppers and cut in half. Remove seeds and stems.Cut onion in half. Peel 1/2 onion in layers and place on sheet of aluminum foil with halves of peppers (skin side up).Spray wi ...
Preheat oven to 425 degrees.In large bowl toss Brussels sprouts, onion, and pecans with oil, salt, herbes and pepper until coated. Spread mixture over large ungreased jellyroll pan.Roast, stirring o ...
Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.Taste for seasoning and add more if desired.Add celery seed last. ...
Preheat oven to 350\u00b0F.Finely shred cabbage and cut bacon into 1/2-inch chunks.Place a small skillet over medium-low heat and fry bacon until crispy.Remove from pan with slotted spoon and drain ...