Green Beans With Mustard - cooking recipe

Ingredients

1 lb. green beans (whole), trimmed
1 Tbsp. Dijon mustard
salt and pepper
juice of 1 lemon
2 Tbsp. olive oil

Preparation

Steam green beans.
Mix Dijon mustard, salt and pepper and lemon.
Whisk in olive oil and toss with the green beans.
Serve hot.