Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 graham cracker crust
1 c. cold milk or half and half
2 pkg. jello vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
Stir in whipped topping.
Spread on bottom of crust.
Pour
1 cup milk into bowl.
Add pudding and mix.
Beat 1 or 2 minutes (mixture will be thick).
Stir in pumpkin and spices. Mix well.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.
Garnish as desired.