Cut each potato in 1/2 lengthwise.Scoop out centers, leaving 1/2 inch shell.Mash potatoes.Add 2 tablespoons margarine, cinnamon, salt and nutmeg.Mix until smooth.Gradually add pineapple; beat until ...
Snap off any tough outer leaves from the cabbage and slice off stem.Cut cabbage in half through its core, then slice each half into quarters, making 8 wedges.Arrange wedges in two concentric circles ...
Cream sugar and cream cheese.Add pumpkin and spices.Serve with gingersnaps, vanilla wafers or graham crackers. ...
Melt butter in large skillet.Add onions and cook until soft. Pour tomatoes over rice.Add remaining ingredients.Cover and simmer until rice is tender, about 30 minutes. ...
Wash potatoes well.Cook, with skins on, until fork-tender, about 35 minutes.Add milk and butter and mash until desired consistency (Sheri likes lumps in hers).Add remaining ingredients and mix thoro ...
Put all ingredients in crock-pot.Turn on low.Cook 7 to 8 hours.They need no watching if heat is right.My crock-pot takes longer.I also add about 1 or 2 tablespoons of prepared mustard. ...
Mix all ingredients well.Sprinkle with grated cheese. Serve cold. ...
Soak the beans overnight in the water with salt; or boil two minutes and soak one hour or longer.Bring to a boil, cover and reduce the heat.Simmer gently until the beans are tender, 1 1/2 hours.Drai ...
Note:Ingredients may be chopped in food processor (just until chopped). ...
Brown chops on both sides.Pare potatoes and slice thinly. Place half of the potatoes in greased baking dish; sprinkle with half of the flour and soup mix.Repeat.Place chops on top.Dot with butter; p ...