Combine pumpkin, egg, salt & pepper.Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.Spoon ...
Peel and blanch asparagus, drain and set asideIn a large saute pan, heat 4 tablespoons of olive oil on medium-high heat.Add in mushrooms and saute until soft. Season with salt and pepper.Add in shal ...
1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes.2. Add the brown ...
Preheat oven to 350 degrees F.Greas and flour a 9x13 inch pan; set aside.Cream sugar, and butter in a large bowl with electric mixer until fluffy.Add egg yolks, potatoes, walnuts, cinnamon, cloves a ...
For cream cheese filling combine cream cheese, brown sugar and maple flavoring in a small bowl until blended. Set aside.For muffins combine flour, brown sugar, walnuts, baking powder, cinnamon, baki ...
In a small saucepan, whisk together all ingredients and simmer over medium heat.Stir occasionally for 10 minutes. Serve immediately. ...
Scrub the potatoes and stab all over with a fork. Rub skins with salt and bake at 200 for 45 mins until soft.Melt margerine and saute onions and celery with spices until onion is transparent and the ...
Preheat oven to 350 degrees F.In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.In a large bowl, toss potatoes with spic ...
In a large, heavy skillet, melt butter over medium heat.Add bread crumbs.Stir until golden brown, about 10 minutes.Cool.Preheat oven to 400^F.Place oven rack in the center of the oven.Butter a 4 qua ...
Place the cabbage and carrots in a large bowl.In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.Pour the mayonn ...