Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lb. potatoes (leave skins on)
1/4 c. butter
1/2 c. milk
1/2 Tbsp. sage
1/2 Tbsp. salt
1/8 tsp. white pepper
1/8 tsp. black pepper

Preparation

Wash potatoes well.
Cook, with skins on, until fork-tender, about 35 minutes.
Add milk and butter and mash until desired consistency (Sheri likes lumps in hers).
Add remaining ingredients and mix thoroughly.