Cabbage Rolls(75 To 100) - cooking recipe

Ingredients

6 lb. ground beef
2 lb. ground pork
salt to taste
red pepper to taste
black pepper to taste
minced garlic to taste
Italian seasoning
3 cans Contadina tomato sauce
5 onions, chopped fine
4 bell peppers (medium to large), chopped fine
1 head garlic, chopped
2 bunches shallots, chopped
5 1/2 c. uncooked washed rice
chopped heart of cabbage
4 to 6 large loose leaf cabbages (preferably beef heart)

Preparation

Note:
Ingredients may be chopped in food processor (just until chopped).