Scalloped Potatoes And Chops - cooking recipe

Ingredients

6 pork chops or veal chops
6 medium potatoes
3 Tbsp. flour
1 Tbsp. butter
1 c. milk
1 pkg. French onion soup mix

Preparation

Brown chops on both sides.
Pare potatoes and slice thinly. Place half of the potatoes in greased baking dish; sprinkle with half of the flour and soup mix.
Repeat.
Place chops on top.
Dot with butter; pour milk over all.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake another half hour.
Serves 6.