Spanish Green Beans - cooking recipe

Ingredients

2 Tbsp. butter
2 thin-sliced onions
1/2 c. uncooked rice
1 (16 oz.) can tomatoes, with juice
1 (16 oz.) can green beans
1 dash of Tabasco sauce
1/3 c. water
salt and pepper to taste

Preparation

Melt butter in large skillet.
Add onions and cook until soft. Pour tomatoes over rice.
Add remaining ingredients.
Cover and simmer until rice is tender, about 30 minutes.