Microwave Dill Cabbage Wedges(Lo-Fat) - cooking recipe

Ingredients

1 head (about 1 1/4 lb.) cabbage
1 small onion, thinly sliced
1 carrot, finely chopped
1 tsp. dried dill
2/3 c. defatted chicken stock

Preparation

Snap off any tough outer leaves from the cabbage and slice off stem.
Cut cabbage in half through its core, then slice each half into quarters, making 8 wedges.
Arrange wedges in two concentric circles in a 9-inch glass pie plate.
(Dish will be mostly full.) Sprinkle with onion, carrot and dill.
Pour on stock. Cover plate with vented plastic wrap. Microwave on High 6 minutes. Rotate dish a half turn and microwave another 6 minutes or until cabbage is tender.
Let stand, covered, about 5 minutes to finish cooking. Drain.
Makes 4 servings.