Scrub potatoes, and place them into a large pot with enough water to cover. bring to a boil, and cook until tender, about 40 minutes. Drain, and cool. When potatoes are cool enough to handle, peel, ...
Preheat an oven to 425 degrees F (220 degrees C).Whisk the 1 tablespoon olive oil, salt, and pepper together in a bowl; toss the sweet potato wedges with the olive oil to coat. Place the bell pepper ...
Cook pasta in a large pot of boiling salted water.Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.Drain pasta, and return to the pot. Add cab ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in ...
Preheat an oven to 450 degrees F (230 degrees C).Spray a baking sheet with cooking spray.Toss beets, potatoes, parsnips, turnips, and rutabaga with olive oil, salt, and pepper in a large bowl.Spread ...
Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool ...
The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight. ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; s ...
Blend great Northern beans, 3/4 cup tomatoes, and garlic in a food processor until smooth; add nutritional yeast, cumin, chili powder, salt, and red pepper flakes and blend again.Transfer bean mixtu ...
Preheat oven to 450 degrees F.Heat oil and butter in a stock pot. Season the meat with salt and pepper.Coat the meat completely in flour and saute in the stock pot. Get it good and brown over medium ...