Lightly grease a large, flat casserole dish.Spread well- drained green beans in a dish.Mix soup and sour cream together. Spread evenly over beans.Sprinkle with garlic salt.Layer sliced cheese on top ...
Slice tomatoes thin. Bring to a boil with juice of lemon and 4 tablespoons water. Simmer until translucent. Add 4 tablespoons cornstarch, sugar, cinnamon, nutmeg and salt. Pour into unbaked pie crus ...
Mix all the ingredients together.Bake for 1 1/2 hours in a 325\u00b0 oven.Use a shallow pan. ...
Break up cauliflower and broccoli in small pieces.Slice red and green peppers in rings; also Bermuda onion and tomatoes in rings.Break up lettuce in small pieces; drain chickpeas and add to salad.Ga ...
Add beans to boiling water.Boil 2 minutes.Remove from heat, cover and soak 1 hour or overnight in refrigerator.Add salt. Bring beans to a boil.Reduce heat, cover and boil gently until tender, 1 to 1 ...
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spices. Spread over bottom of pie shell. Beat 2 eggs; add 1/2 cup sugar, white Karo, oleo and vanilla. Fold in nuts. Spoon over pu ...
Preheat oven to 425\u00b0.Bake 4 large oblong potatoes until done (do not grease skins).Cut in halves lengthwise and scoop out baked potato, reserving shell.Add salt, butter, milk, pepper and grated ...
Mix gelatine, Sweet 'N Low, salt and spices in top of double boiler or nonstick pan.Beat 3 egg yolks and milk together.Add to the pumpkin and gelatine mixture.Cook over boiling water or nonstick pan ...
Place cabbage and apples in large mixing bowl; add sugar, pineapple and marshmallows.Let stand for 30 minutes.Just before serving, add nuts and vinegar, mixing gently.Serve on crisp piece of lettuce ...
Bake potatoes in a 350\u00b0 oven until done (approximately 1 hour).Scoop potato out of skin and mix with all ingredients except cheese.Put back into skins and top with cheese.Bake for 10 to 15 minu ...