Twice Baked Sweet Potatoes - cooking recipe

Ingredients

6 large sweet potatoes, baked
1/4 c. margarine
1 (8 oz.) can pineapple, crushed
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
3 c. mini marshmallows
1/2 c. chopped walnuts

Preparation

Cut each potato in 1/2 lengthwise.
Scoop out centers, leaving 1/2 inch shell.
Mash potatoes.
Add 2 tablespoons margarine, cinnamon, salt and nutmeg.
Mix until smooth.
Gradually add pineapple; beat until fluffy.
Stir in 2 cups marshmallows and nuts.
Spoon into shells.
Toss together remaining margarine, marshmallows and nuts.
Sprinkle on top of potatoes.
Bake at 350\u00b0 for 20 minutes.
Makes 12 servings.