Hot Bean Salad - cooking recipe

Ingredients

4 strips bacon, cooked and cut in small pieces (save drippings)
1/2 c. sugar
1 tsp. salt
2/3 c. vinegar
1 c. cut green beans, drained (1 lb.)
1 (1 lb.) can cut wax beans, drained
1 (1 lb.) can red kidney beans, drained
1 Tbsp. cornstarch
1/4 tsp. pepper
1 onion, sliced

Preparation

Put bacon drippings in pan or dish; add sugar and cornstarch. Blend well; stir in salt, pepper and vinegar.
Heat on medium until thick or microwave on High for 3 to 4 minutes, until thick.
Place mixture in casserole dish.
Add green beans, wax beans, red kidney beans and onion slices to mixture, stirring well; cover.
Bake at 350\u00b0 for 20 to 30 minutes or microwave on High for 6 minutes.
Let stand 10 minutes to blend flavors.
Sprinkle cooked bacon pieces on top and serve.
Yield:
8 to 10 servings.