Pumpkin Cake - cooking recipe

Ingredients

1 can pumpkin pie mix
1 Tbsp. flour
4 eggs, beaten
1 can sweetened condensed milk (not evaporated milk)
1 box dry yellow cake mix
1 c. chopped pecans
1 1/2 cubes melted butter or margarine

Preparation

Mix together pumpkin pie mix, flour, eggs and condensed milk in large bowl.
Pour into a greased 9 x 13-inch pan.
Pour over top the cake mix and pecans.
Drizzle melted butter or margarine over top.
Bake at 350\u00b0 for 45 minutes exactly.
So good, so rich!