Green And Red Pepper Jelly - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. cider vinegar
3 large sweet green peppers, seeded and chopped
3 large sweet red peppers, seeded and chopped
1/2 bottle (3 oz.) liquid pectin

Preparation

Combine sugars and vinegar in heavy saucepan. Bring to a boil. Add peppers; boil 15 minutes. Let stand for 2 hours. Seal in hot sterilized jars.