Cabbage 'N Potatoes - cooking recipe

Ingredients

1 head cabbage
4 to 6 medium potatoes
2 Tbsp. bacon drippings
water
salt and pepper

Preparation

Peel potatoes and cut into chunks.
Place them in a large Dutch oven.
Cut cabbage into quarters; place on top of potatoes. Add bacon drippings.
Add water until it is over top of cabbage. Salt and pepper to taste.
Boil until potatoes are done.